I'm Since I spent almost all of my arrival day camped out in my room, the next day I decided to explore the hotel a bit.
There were at least 5 different restaurants in the hotel. For lunch I decided on a place called Tresind. They do a kind of deconstructed, molecular Indian cuisine. The menu wasn't cheap, and I wasn't starving so went with the server's suggestion of a "lighter" app. Priced at about $25, I expected it to be delicious.... But it ended up being an amazing 5 course lunch....
Marinated olives along with the richest, most flavorful hummus I've ever tasted
Marinated olives along with the richest, most flavorful hummus I've ever tasted
Then this guy wheeled up next to me with a trolley and explained what he was about to prepare.... Which I so can't remember... But it was essentially a traditional Indian dish turned into a jello shot with crunches.
Don't let my idiotic description fool you. It was incredible.
Next up. A mushroom soup served as a tea. In that blurry shot, he's mixing truffle powder in a cup with dried mushrooms, then poured over the steeped broth.
Then, finally, the "appetizer" that I actually ordered. Beats the hell out of me if I can tell you exactly what it was.... The center was a herb infused yogurt surrounded by thinly sliced onions then fried. The red sauce was similar to a reduced, intense masala.
I was absolutely stuffed after that.... Oh, but wait....
Best twenty-five dollar lunch everrrrr.
No comments:
Post a Comment